{"product_id":"alfa-forni-nano-fxnano-l-ram-portable-commercial-grade-wood-fired-outdoor-pizza-oven","title":"Alfa Forni Nano FXNANO-L-RAM Portable Commercial Grade Wood-Fired Outdoor Pizza Oven","description":"\u003cp\u003eAfter ten years from the launch of the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eportable\u003c\/strong\u003e pizza oven from Alfa. Bring home this compact, light (only 50 kg\/110 lbs) and distinctively designed device. It takes five minutes to assemble it: just screw the levelling feet, insert the flue and chimney cowl and let the party begin!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe oven goes from 0°C (32°F) to\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e500°C (750°F)\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein just 30 minutes and cooks a pizza in 90 seconds.\u003c\/li\u003e\n\u003cli\u003eIts dimensions are 73x55x48 cm (29x22x19 in) and its weight 50 Kg (110 lbs).\u003c\/li\u003e\n\u003cli\u003eA portable oven for making true high-temperature Neapolitan pizza.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to the patented Alfa deflector, heat gradually comes out of the flue and ensures outstanding performances. The \u003cstrong\u003emouth of the oven\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eis designed to maximise the heat of the cooking chamber and to better rotate the pizza inside it.\u003c\/p\u003e\n\u003cp\u003eGet the oven right now and take it home effortlessly with the help of its small\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebox \u003c\/strong\u003e77x57x47 cm (30x22x18.5 in).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse it:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor pizzas\u003c\/li\u003e\n\u003cli\u003eTo cook roasts or vegetables\u003c\/li\u003e\n\u003cli\u003eTo cook bread\u003c\/li\u003e\n\u003cli\u003eTo cook pasta dishes or even desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOven floor size: 60×40 cm.\u003c\/li\u003e\n\u003cli\u003eThe Alfa Forni \u003cstrong\u003epyrometer\u003c\/strong\u003e facilitates the accurate measurement of the temperature according to the type of cooking.\u003c\/li\u003e\n\u003cli\u003eThe \u003cstrong\u003edoor \u003c\/strong\u003ecomes with a peephole for continuously monitoring food cooking even when it’s closed.\u003c\/li\u003e\n\u003cli\u003eThe cooking chamber is entirely made of reinforced stainless steel.\u003c\/li\u003e\n\u003cli\u003eThe double layer of ceramic fibre insulation used in commercial ovens contains heat and prevents the external frame from overheating.\u003c\/li\u003e\n\u003cli\u003eTo bake with the oven, you just need\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esmall logs\u003c\/strong\u003e no more than 5 cm (2 in) thick. With 2 kg (4,4 lbs) of firewood you can really cook throughout the evening!\u003c\/li\u003e\n\u003cli\u003eAlways use the wood basket so as not to overload the oven with logs and to better manage the food on the floor.\u003c\/li\u003e\n\u003cli\u003eThe four oven floor firebricks are nearly 3 cm (1,2 in) thick to gradually absorb and release heat and to guarantee an impeccable cooking.\u003c\/li\u003e\n\u003cli\u003e50 Kg (110 lbs) of made in Italy\u003c\/li\u003e\n\u003cli\u003eOne minute to assemble it, one minute to cook!\u003c\/li\u003e\n\u003cli\u003eThe “slide in-slide out” pizza peel allows you to make the most of your oven cooking pizzas, bread and calzones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Details:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBoxed Dimension: 77 x 57 x 47 cm\u003cbr\u003eBench Top Dimension: 73 x 55 x 105h cm\u003cbr\u003eBench Top + Base Dimension: 73 x 55 x 192h cm\u003cbr\u003ePizza Oven Weight: 50 kgs\u003cbr\u003eNumber of pizzas: 1\u003cbr\u003eBatch of bread: 1-2 kg (2-4 lbs)\u003cbr\u003eFuel: wood or gas\u003cbr\u003eNumber of people: 1 to 10\u003cbr\u003eMaximum temperature: 500°C (1000°F)\u003cbr\u003eTime to heat up to max. temp: 15 minutes\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWood or Gas?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWood - \u003c\/strong\u003eWood has always been the fuel of choice for those who love tradition and strong flavours. It’s the perfect oven if you really like cooking outside and you are not afraid of putting your nose to the grindstone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGas - \u003c\/strong\u003eFast and practical, it’s the oven for people who don’t want to waste time and cut to the chase. The best choice to make consistently good pizzas in a hassle-free way\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiring up the oven\u003c\/strong\u003e\u003cspan\u003e - Place the wood basket in the centre of the cooking chamber and put some small logs to light the fire. Three or four small logs are enough to heat it up.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeeping the flame in the operating oven\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- After about ten minutes, move the basket to the left side of the oven and close the door for ten minutes. To keep a constant temperature, add small logs no more than 5 cm (2 in) thick every 15 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExtinguishing the fire\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- At the end of cooking, close the door and let the fire burn out. Remove the ash when the oven is completely cool.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe oven heats up in just 30 minutes and bakes pizza like an authentic\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNeapolitan commercial oven.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eOven size: 73x55x48 cm. Weight: 55 kg.\u003c\/li\u003e\n\u003cli\u003eOven floor size: 50×40 cm.\u003c\/li\u003e\n\u003cli\u003eIt uses as little energy as two gas rings!\u003c\/li\u003e\n\u003cli\u003eNatural gas or LPG versions available.\u003c\/li\u003e\n\u003cli\u003eThe \u003cstrong\u003edoor \u003c\/strong\u003ecomes with a peephole for continuously monitoring food cooking even when it’s closed.\u003c\/li\u003e\n\u003cli\u003eThe cooking chamber is entirely made of reinforced stainless steel.\u003c\/li\u003e\n\u003cli\u003eThe double layer of ceramic fibre insulation used in commercial ovens contains heat and prevents the external frame from overheating.\u003c\/li\u003e\n\u003cli\u003eThe four oven floor firebricks are nearly 3 cm (1,2 in) thick to gradually absorb and release heat and to guarantee an impeccable cooking.\u003c\/li\u003e\n\u003cli\u003eThe “slide in-slide out” pizza peel allows you to make the most of your oven cooking pizzas, bread and calzones.\u003c\/li\u003e\n\u003cli\u003eThe Alfa patented deflector allows heat to flow out gradually from the flue and makes for superior cooking performance.\u003c\/li\u003e\n\u003cli\u003eThe \u003cstrong\u003emouth of the oven\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eis designed to maximise the heat of the cooking chamber and to better rotate the pizza inside it.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BATOOZ","offers":[{"title":"Default Title","offer_id":54012466823468,"sku":"188-Woo-50","price":499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0638\/8524\/files\/alfa.jpg?v=1788452289","url":"https:\/\/batooz.com\/products\/alfa-forni-nano-fxnano-l-ram-portable-commercial-grade-wood-fired-outdoor-pizza-oven","provider":"BATOOZ","version":"1.0","type":"link"}